Location:
Bloomington, IN
Employment Type:
Part-Time
Salary:
Competitive
Job Description
We are currently seeking full and part time cooks.
Major responsibilities include:
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Preparing breakfast, lunch and dinners - Hours available between 9am-3am 7 days a week
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Meal planning in conjunction with kitchen manager
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Review menus cards and food prep photos prior to preparation of food
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Prep work for daily operations
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Assure that all food procedures are followed
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Follow all sanitation guidelines
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Become familiar with new menu items/dishes
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Starting pay at 9/hr
Requirements
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High School diploma or equivalent preferred
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Previous kitchen experience preferred
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Demonstrate cooking skills and ability to follow established menus and recipes
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Shift availability between 4pm - 4am